Organic extra virgin olive oil, Picual variety, selection quality.
- Tasting notes: Intense fruity of green olives with a predominance of tomato plant, green wheat and the shell of the almond. In the mouth it enters sweet, continues bitter and ends spicy in a progression reminiscent of pepper. Minty sensations predominate that culminate in aromatic herbs.
- Eating suggestions: When used raw, it retains the aroma and flavor of the olive juice. The most recommended raw applications are salads, sauces and dressings in vegetables, since it enhances the flavor of these dishes.